OBTAINING OF ANTIOXIDANT PEPTIDE FROM BOVINE PLASMA HYDROLYSATES AND EFFECT OF THE DEGREE OF HYDROLYSIS ON ANTIOXIDANT CAPACITY
L.J. Gómez-Sampedro, J.E. Zapata-Montoya
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Abstract 
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OBTAINING OF ANTIOXIDANT PEPTIDE FROM BOVINE PLASMA HYDROLYSATES AND EFFECT OF THE DEGREE OF HYDROLYSIS ON ANTIOXIDANT CAPACITY
L.J. Gómez-Sampedro, J.E. Zapata-Montoya
|